{"id":1157,"date":"2008-05-14T01:37:51","date_gmt":"2008-05-13T23:37:51","guid":{"rendered":"http:\/\/baroga.ch\/?p=1157"},"modified":"2008-05-14T01:37:51","modified_gmt":"2008-05-13T23:37:51","slug":"lowenzahn-dandelion","status":"publish","type":"post","link":"https:\/\/baroga.ch\/?p=1157","title":{"rendered":"L\u00f6wenzahn \/ Dandelion"},"content":{"rendered":"

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Da unser Garten an Weideland angrenzt, haben wir im Fr\u00fchling auch immer sehr viel L\u00f6wenzahn in unserem Garten.<\/p>\n

Our garden is near to a meadow where in Spring a lot of dandelions are blooming. It is evident that I have them in my garden too.<\/font><\/p>\n

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Von den vielen Wildkr\u00e4utern die sich im Garten ansiedeln, ist mir dieses eigentlich noch ganz angenehm.<\/p>\n

From all the wildflowers (weed) which I have in my garden, I like this one in a way.
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Ich mag die leuchtende Farbe und die Bl\u00fcten werden oft auch in einen Blumenstrauss miteinbezogen.<\/p>\n

I love the bright colour and the flowers I often use when arranging a bouquet.<\/font><\/p>\n

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Wenn die Bl\u00fcten aber ganz offen sind, sammle ich sie ein und mache damit eine Konfit\u00fcre. Dieses Rezept (es gibt deren verschiedene) habe ich von meiner Schwester, die in Italien lebt, bekommen.<\/p>\n

When all the blooms are open, I collect them and make a tasty marmalade. This recipe (there are various of them) I got from my sister who lives in Italy.<\/font><\/p>\n

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Dazu brauche ich ca. 180-200 offene Bl\u00fcten. Ich zupfe die Bl\u00fctenbl\u00e4tter weg, denn das Gr\u00fcne ist leicht bitter.<\/p>\n

I need about 180-200 open blooms and but I only use the petals, as the green part is slightly bitter.<\/font><\/p>\n

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Dann werden die Bl\u00fctenbl\u00e4tter mit 2 in St\u00fccke geschnittenen Zitronen und 1 Liter Wasser p\u00fcriert und anschliessend mit 1kg Zucker w\u00e4hrend 20 Minuten gekocht, bis die Masse leicht zu gelieren beginnt. Eine Variante ist, nur den Zitronensaft zu verwenden und das Ganze ca. 12 Stunden stehen zu lassen, p\u00fcrieren und dann einkochen. So habe ich es dieses Jahr gemacht.<\/p>\n

Two lemons are cut into little pieces and together with all the flower petals and 1 liter of water pur\u00e9e it. Afterwards boil and stir it with 1 kg of sugar during 20 minutes until it gets a little thick (make the jellying test). A second version, just use the lemon juice instead of the whole lemon, leave it for about 12 hours, then pur\u00e9e and boil it the same way. So I dit it this year. <\/font><\/p>\n

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Heiss in Gl\u00e4ser abf\u00fcllen, verschliessen und sp\u00e4ter geniessen. Da ich dieses Jahr braunen Rohzucker verwendet habe, ist das Ganze etwas weniger gelb als sonst, schmeckt aber genau so gut! Weiteres zu diesem Thema siehe auch in Ewa<\/a>’s Blog.<\/p>\n

Pour the marmalade into hot jelly glasses and later on enjoy it. This time I used brown sugar and therefor the marmalade looked less yellow than usual. But it tastes as good as always. (If you want to read more about dandelions, see Ewa<\/a>’s post). <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Da unser Garten an Weideland angrenzt, haben wir im Fr\u00fchling auch immer sehr viel L\u00f6wenzahn in unserem Garten. Our garden is near to a meadow where in Spring a lot of dandelions are blooming. It is evident that I have … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,38],"tags":[],"class_list":["post-1157","post","type-post","status-publish","format-standard","hentry","category-garten-garden","category-sonstiges-this-and-that"],"_links":{"self":[{"href":"https:\/\/baroga.ch\/index.php?rest_route=\/wp\/v2\/posts\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baroga.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baroga.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baroga.ch\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baroga.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1157"}],"version-history":[{"count":0,"href":"https:\/\/baroga.ch\/index.php?rest_route=\/wp\/v2\/posts\/1157\/revisions"}],"wp:attachment":[{"href":"https:\/\/baroga.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baroga.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baroga.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}